Dinning – Vidanta

Vidanta Dining

At the Vidanta Resorts, mealtime is as much a celebrated part of vacation as family time, pool time, or relaxation time. A lot of care and passion goes into every dish created, whether it’s a room service breakfast in bed, a churro from Mercado Mexicano, or a tuna tostada from Casa Calavera, a collaboration with Tao Group Hospitality now open at Vidanta Los Cabos. At Vidanta, dining is elevated to a unique artful experience to be as cherished as much as every other amazing memory made during your stay.

A Taste of JOYÀ

One of the things that makes Cirque du Soleil JOYÀ so exceptional is its imaginative dinner service. Packed with delightful surprises, like an amuse bouche that brings the inner dragon out in everyone, this singular meal is one you’ll remember for a lifetime.

Must-Try Antojitos: Traditional Street Food

When in Mexico, make sure you try the scintillating tastes of antojitos, which literally means “little cravings,” at Mercado Mexicano at Vidanta Nuevo Vallarta. For a taste of this traditional street food, try the tacos, quesadillas, and elotes for delicious authentic dishes that will leave you satisfied.

On-Trend Dining: Teppanyaki at Gong

For those who believe dining while on vacation should be an event, don’t miss the teppanyaki dinner at Gong, located at Vidanta Nuevo Vallarta. A marvelous mix of entertainment and fine dining, teppanyaki features a seating of 8 around a giant grill, where your five-course meal is prepared before you by a multi-talented chef.

Bottoms Up:

Fresh Strawberry Margarita

Ingredients:
1½ oz. tequila
¾ oz. triple sec
½ oz. fresh lime juice
1 oz. fresh sour mix
4-5 fresh strawberries

Instructions:
Muddle strawberries with the triple sec. Add the rest of the ingredients in a shaker filled with ice. Shake and double strain into a chilled, sugar-rimmed cocktail glass.